With all the brouhaha about “edibles” these days, I started to wonder about the DIY version. After all, that’s the kind of kitchen I run. What are the basics a home cook needs to know to work with cannabis?
Plant breeder Frank Morton not only preserves heirloom seeds, he uses classical plant-breeding techniques to create tasty new varieties like Stocky Red Roaster peppers and frilly Red Ursa kale. Hannah Wallace reports on how these “heirlooms of tomorrow” are expanding culinary horizons in Portland and around the world.