This is not the conversation where we try to persuade you to drink more milk, nor are we telling you to avoid it at all costs. Enough people out there reduce this ancient food to either a shortcut to intestinal troubles or a jug of beneficial wonder-enzymes. The truth about milk is probably somewhere in [...]

The worst fight of my life came two years in and occurred after a Sunday morning trip to our favorite dim sum spot. It was one of those things you find yourself in the middle of, feeling like a natural disaster, wounded and wounding. Unaligned. Gregg and I spewed arguments with the stink of shiitakes [...]

This story about Burgerville, a Northwest fast food chain, was originally published on www.thefastertimes.com/foodpolitics.

It was a dreary November evening. Gregg was out of town, and I was aimless, walking home without a notion of what to do; one of those New York days when everything being at your fingertips just doesn’t seem like enough. I wandered home on 1st, eyes darting from storefront to storefront. When I crossed [...]

In the spririt of eating local, I put together an American cheese course for Orlando Weekly.

This article discusses the raw milk movement in Orlando, Florida.

Question: We love how you write about food and we love how you share your special recipes. You obviously have good taste. But how about us vegans? How about throwing some ideas our way?

Urban Flats sits on the corner of Fairbanks and New York avenues, a busy Winter Park intersection that causes heads to turn because a stylish crowd is always gathered near the door. The building itself doesn’t look like much, but light and warmth emanate from inside. I can hardly believe this is where I used [...]

The story of the churrascaria starts in the high plains of Brazil, the Pampas, where land is rich and soil fertile. It became tradition for the ranchers there to host feasts to celebrate their bounty. Especially enjoyed were the plentiful meats from animals that grazed the land. The cowboys, or gauchos, developed an out-country method [...]

This article explores the Ironbound district of New Jersey and was was included in the 2005 Saveur 100 issue.