I have yet to meet a day that can’t be improved by a big, buttery bowl of popcorn.

This recipe is a gem. I learned it in culinary school and it’s been a staple ever since. Equally appropriate at a nice dinner party or as an after-school snack. My kids love them! My daughter has issues with wheat, so I experimented with swapping out rice flour for the all-purpose flour. They were perfect!

A great nibble for late spring or early summer

A delicious vegan consommé.