I love to crack the sugar to reveal this creamy classic custard. Master this dessert and use it as a palette for creating your own.

This pie was inspired by Kate McDermott’s pie class, and of course all those fragrant summer peaches calling out to me as I pass them at the market.

Creamsicles are quintessentially summer. Why not combine the height-of-summer berry with the height-of-summer treat?

Inspired by June restaurant in Portland, Oregon, I set out to make a batch of crème fraîche panna cotta. If you, like me, would eat a bowl of crème fraîche all by itself if given the chance, then this recipe is for you. It’s a perfect foil to unadorned crème fraîche gluttony.

This quintessential chocolate cupcake topped with Caramel Buttercream and caramel sauce was inspired by the lowly Milk Dud, but tastes oh-so-much better.

If you love the flavor of milk, this cake captures it like no other.