Apple Buckwheat Muffins
The quintessential breakfast for Fall.
Dutch Baby with Orange & Almond
Several years ago, my good friend Sasha made me this enchantingly puffed pancake in a cast iron pan and plopped it in front of me for breakfast with a bowl of citrus wedges. She muttered the words “Dutch Baby,” and I can’t explain the way my heart swelled.
Chard, Leek & Gruyere Panade
This hearty Autumn dish is best served at room temperature. For a flourish on Thanksgiving, you could serve this in place of dressing, but it also doubles as a main dish for vegetarians.
These were developed as a savory gnosh to reach for at the brunch table. There’s always a surplus of baked goods within reach, but for something a little more substantial to eat out of hand, these do the trick.
Chocolate Peanut Butter Breakfast Muffins
Chocolate and peanut butter for breakfast? What could be better?
Fluffy Whole Wheat Freezer Biscuits
If the thought of making homemade biscuits sends you running, this is the recipe for you. A bowl, a spoon, and few simple ingredients are all you need to make weeks worth of biscuits.
Sweet Potato Hash
Sweet and savory meld together to heighten this diner standard into a revelatory plate of breakfast fare.
Lemon Ricotta Breakfast Cakes
Add a little zing and substance to your breakfast.
Oat Buttermilk Pancakes
These whole grain pancakes are perfect for a Sunday feast.
Pumpkin Coffee Cakes with Dark Chocolate Chunks
How about pairing the season’s pumpkin bounty with dark chocolate for a breakfast treat?
This incredibly versatile potato dish can be served as breakfast hashbrowns, a quick hot lunch, or a dinner side dish.