Honey Peach Frozen Yogurt
A frozen treat that is made with yogurt and sweetened with honey. Oh my!
Coco’s Cocoa Bites
Small and satisfying chocolate bites.
Nothing like a little French snacking cake on hand with an exotic perfume of anise and honey.
Chocolate Lunchbox Pudding
A pudding sumptuous enough for grown-ups, but also fulfills the kids’ vanilla-heavy, stand-on-the-spoon, chocolate pudding-cup fantasies. And of course, easy enough for the lunchbox.
Coconut Pecan Nougat
We created this for the holiday season, but we had a hard time deciding what to call it. Part nougat, part fudge, maybe even a little bark, we accidentally made a vegan, gluten-free candy that tastes as good as its over-the-top Christmas candy counterparts. Put it alongside Aunt Duveen’s divinity and nobody will even know it’s from a different food generation. Not only that, but it’s easy to make.
These little sweets use the simplicity of a few ingredients to quell a craving without any added sugar.
Pumpkin Sour Cream Galette with Flint Cornmeal Crust
It’s nice to have a little slapdash recipe in your back pocket when you’re planning a big meal. This pumpkin pie sheds a fancy crust for a crazy good flavorful one.
Chocolate Buckwheat Torte
A cake this dense and chocolaty doesn’t let you give up easily. We created a satisfying cake so effortless that it’s become a thirty minute go-to for dinner guests.
Baked Apples with a Streusel Core
Apples seem pretty humdrum until they come storming onto the scene in autumn. In October, the apples are so fragrant at the market that I can hardly pass a stand without swerving in to get a burst of their crisp, floral juices in my mouth. Baking them enhances the warming qualities we crave this time of year.
Butter Walnut Ice Cream with Chewy Wheat Berries
If you’re a fan of butter pecan, you’ll love this nut-filled ice cream with the surprising addition of chewy wheat berries.
Butterscotch Pots De Crème
These little pots are wonderful served cold at the end of a warm summer evening topped with unsweetened crème fraîche and a little flaky salt.
Deep Chocolate Madeleines
Think of these buttery chocolate treats as a new hippie classic. In other words, these are the pot brownie of the modern age, except they harken back to the days of Proust.
Chocolate Peanut Butter Breakfast Muffins
Chocolate and peanut butter for breakfast? What could be better?
Classic Crème Brûlée
Because everyone should have a recipe for this classic in their repertoire
Deep Chocolate Rye Sandwich Cookies
Made with 100% whole grain rye flour, these deep dark, rich chocolate cookies sandwich a tangy crème fraîche filling. It’s like a pleasure-seeking hippie mama had a love child with an Oreo.
Lemon Ricotta Breakfast Cakes
Add a little zing and substance to your breakfast.
Chocolate Buttermilk Layer Cake
This chocolate cake is so versatile, you can use it for everything from a quick torte to a tray of brownies to a layer cake to a wedding affair. Think of it as your little black dress of the dessert world.
This recipe marries everything there is to love about rugelach with the honey-soaked flavors of Middle Eastern desserts.
Brown Butter & Bourbon Pecan Tart
This pecan tart marries a love for Southern pecan pie to an ardor for French pastry. This darling of the Thanksgiving table is at once humble, yet more sophisticated, than its Georgia cousins. Best part: Greater pastry to filling ratio means more crunch in every bite.
Pumpkin Coffee Cakes with Dark Chocolate Chunks
How about pairing the season’s pumpkin bounty with dark chocolate for a breakfast treat?
Crème Fraîche Panna Cotta
This simple dessert shows off a fresh batch of homemade crème fraîche like no other.
Pastel de Tres Leches
If you love the flavor of milk, this cake captures it like no other.